Enjoy this Buddha Bowl of seasonal vegetables that is so easy to prepare.
1 cup red and yellow peppers
1 cup brussel sprouts
1/2 cup chopped cauliflower
1 cup steamed broccoli
1.5 ounce avocadoe
Cilantro to taste
1 tbsp Cold pressed olive oil
Preheat oven to 475 degrees F
In a large bowl, combine red and yellow peppers, brussel sprouts, cauliflower add 1/2 tbsp olive oil and sprinkle with sea salt
Toss vegetables until they are coated,
Spread evenly on a large roasting pan.
Roast for 25 minutes, stirring every 10 minutes, or until vegetables are cooked through and browned,
Place roasted vegetables in large bowl then add steamed broccoli, avocado, cilantro, 1/2 tbsp olive oil and sea salt
Mix all vegetables together and Enjoy!!